Moist vanilla cake enriched with the goodness of hand-picked fruits.
Pure vanilla flavor combined with the lusciousness of ripe, seasonal fruits.

Vanilla Fruit Cake

A delightful vanilla sponge cake bursting with the freshness of seasonal fruits. Avail this simple yet sophisticated vanilla cake adorned with colorful fruit slices today.

    Need changes in this design?

    WhatsApp Us
    Reach out for bulk orders

    Product details:

    • Cake Flavor – Pineapple Fruit Cake
    • Type of Cake – Cream
    • Shape – Round
    • Weight – 500 gm
    • Net Quantity – 1 Cake
    • Diameter – 7 inch
    • Country Of Origin – India
    • Serves – 4 to 6 People
    • Egg & Eggless variants available

    Why Choose This Cake?

    • Choosing it for celebrations offers a delightful blend of tradition and flavor, perfect for marking special occasions. Its light and moist vanilla sponge pairs beautifully with the vibrant medley of fruits, creating a balanced taste that appeals to a wide range of palates. This cake’s aesthetic versatility makes it a charming centerpiece for any event, from weddings to birthdays. Moreover, its blend of fresh fruit provides a natural sweetness and a touch of elegance, making it both a delicious and health-conscious choice.

    Please Note:

    • Cake stand, cutlery, and any accessories shown in the image are not included.

    Delivery Information:

    • The delivery time provided by us is always an estimate and depends on product availability and the destination.
    • Each cake is individually handcrafted by our skilled chefs, leading to potential slight variations in design and shape.
    • Cakes are perishable, so we attempt delivery only once. Redirection to a different address is not possible.
    • Cakes are hand-delivered and will not be shipped with other courier items.
    • Occasionally, flavor or design substitutions may be necessary due to temporary or regional availability issues.

    Care Instructions:

    • Refrigerate cream cakes to maintain freshness.
    • Fondant cakes should be kept in a cool, air-conditioned space.
    • Slice and serve cakes at room temperature, avoiding exposure to heat.
    • Use a serrated knife for cutting fondant cakes for clean slices.
    • Check sculptural elements and figurines for wire supports, toothpicks, or wooden skewers to ensure safety, especially around small children.
    • Consume the cake within 24 hours for the best taste and quality.
    • Savor every bite of your cake.

    Some happy experiences

    Listen to what our customers are saying

    “The cake was not only beautiful but also delicious! The fruits were perfectly set, and the cream was fresh. We loved every bite!”

    Jiya Rao

    “The cake was a hit at the party! It looked fantastic and tasted even better. The instructions for storing and serving were very helpful. Not to shy, but I was able to enjoy it, even the next day.”

    Meghna Sachdeva

    “We ordered this fruit cake for a family gathering, and everyone loved about it. The texture was perfect, and it had a wonderful, rich flavor. Will surely be back for more!”

    Kriti Jain

    “This fruit cake was the highlight of our festive celebration. It was moist, full of flavor, and simply delicious. I can't wait to order again for the next occasion!”

    Paras Garg

    Discover Your Favorite Flavors

    Chocolate

    Vanilla

    Strawberry

    Fruits

    Confetti