Combining the classic sweetness of vanilla with the tropical tang of pineapple

Umbrella-Style Pineapple Vanilla Cupcakes

Each cupcake is adorned with a charming mini umbrella, adding a playful touch that makes them perfect for summer parties, beach-themed events, or just a fun afternoon treat.

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    Product details:

    • Cake Flavor – Pineapple Vanilla
    • Version – Eggless or Egg (Both possible)
    • Type of Cake – Cupcake
    • Weight- 300 g
    • Shape – Round
    • Serves – Up to 6 People
    • Net Quantity – 1 set has 6 cupcakes
    • Country of Origin – India

    Why Choose This?

    • Treat yourself to a tropical delight with our umbrella-style pineapple vanilla cupcakes! These cupcakes are a perfect blend of moist vanilla cake and a luscious pineapple filling, topped with a creamy vanilla buttercream frosting. Each cupcake is adorned with a charming little umbrella, adding a whimsical touch to your dessert. Ideal for summer parties, beach-themed events, or simply when you crave a taste of the tropics, our cupcakes promise to bring sunshine to your day.

    Please Note:

    • Please note that the cake stand, cutlery, and any accessories shown in the image are not included.
    • In some cases, we may need to substitute flavors or designs due to temporary or regional availability issues.

    Delivery Information:

    • As cakes are perishable, we attempt delivery of your order only once.
    • Each cake we offer is handcrafted, so there may be slight variations in design and shape due to the unique baking and decorating styles of our chefs.
    • The chosen delivery time is an estimate and depends on product availability and the destination.
    • This product is hand-delivered and will not be shipped with courier items.
    • Delivery cannot be redirected to a different address.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.

    Care Instructions:

    • Refrigerate cream cakes to keep them fresh.
    • Store fondant cakes in a cool, air-conditioned area.
    • Serve the cake at room temperature, avoiding exposure to heat.
    • Use a serrated knife for cutting fondant cakes.
    • Sculptural elements and figurines may include wire supports, toothpicks, or wooden skewers. Check for these before serving to small children.
    • Consume the cake within 24 hours for best quality.
    • Enjoy your cake and your special occasion.

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