Each bite offers a symphony of deep cocoa richness complemented by the subtle nutty undertones of finely chopped almonds.

Chocolate & Almond Cupcakes

Indulge in our delectable Chocolate & Almond Cupcakes, a delightful fusion of rich, moist chocolate and the delicate crunch of almonds. These cupcakes are a perfect balance of decadent flavors and textures.

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    Product details:

    • Cake Flavor – Chocolate
    • Fruit – Almonds
    • Version – Eggless or Egg (Both possible)
    • Type of Cake – Cupcake
    • Weight- 300 g
    • Shape – Round
    • Serves – Up to 6 People
    • Net Quantity – 1 set has 6 cupcakes
    • Country of Origin – India

    Why Choose This?

    • We believe that the best treats are made with the finest ingredients and a lot of love. Our Chocolate & Almond Cupcakes are baked fresh daily using premium, locally sourced ingredients. We take pride in ensuring that each cupcake meets our high standards of quality and taste. They’re a hit with kids and adults alike, making them an excellent choice for gatherings and special events.

    Please Note:

    • Please note that the cake stand, cutlery, and any accessories shown in the image are not included.
    • In some cases, we may need to substitute flavors or designs due to temporary or regional availability issues.

    Delivery Information:

    • As cakes are perishable, we attempt delivery of your order only once.
    • Each cake we offer is handcrafted, so there may be slight variations in design and shape due to the unique baking and decorating styles of our chefs.
    • The chosen delivery time is an estimate and depends on product availability and the destination.
    • This product is hand-delivered and will not be shipped with courier items.
    • Delivery cannot be redirected to a different address.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.

    Care Instructions:

    • Refrigerate cream cakes to keep them fresh.
    • Store fondant cakes in a cool, air-conditioned area.
    • Serve the cake at room temperature, avoiding exposure to heat.
    • Use a serrated knife for cutting fondant cakes.
    • Sculptural elements and figurines may include wire supports, toothpicks, or wooden skewers. Check for these before serving to small children.
    • Consume the cake within 24 hours for best quality.
    • Enjoy your cake and your special occasion.

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